Coconut Banana 'Ice Cream' | Nikki's Coconut Butter


Coconut Banana 'Ice Cream'

Written by Nikki Velez | April 12, 2015

Servings: 1          Prep time: 8 hours           Cook time: 5 minutes


  • 1 large banana
  • 3 teaspoons Nikki’s Coconut Butter, flavor of choice


  • Simply, slice the banana and place on a plate overnight in the freezer.


  • Put the frozen banana slices and coconut butter into the bowl of a food processor.
  • Mix until smooth and creamy, scraping down the sides of the bowl as needed. Serve and eat immediately. ENJOY!

Tagged: coconut, coconut butter, easy paleo, gluten free, healthy, nikkis coconut butter, no bake, no bake dessert, no bake paleo, paleo treat, recipe, recipes, simple recipe