Pumpkin Spice Fudge Bites | Nikki's Coconut Butter


Pumpkin Spice Fudge Bites

Written by Natalie Reeves | November 30, 2013

Yields: approx 16 pieces


- 4 oz Bakers Semi-Sweet Chocolate Bar
-1 cup Pumpkin Puree 
-1/4 cup Organic Maple Syrup
-1 tbsp pumpkin spice
Layer 1- Chocolate
-Melt 3 oz of semi sweet chocolate bar
-Line 8" glass dish with parchment paper
-Pour melted chocolate into lined dish and freeze for 1 hour or until soild
Layer 2- Pumpkin 
-Combine Pumpkin Puree, Organic Maple Syrup, Pumpkin Spiced Donut Coconut Butter, and Pumpkin Spices in mixing bowl and stir
-Spread Pumpkin Mixture over frozen chocolate layer
-Melt remaining 1 oz of chocolate and drizzle on top to garnish
-Freeze for 2-3 hours
-Cut into 1" squares




Tagged: chocolate, cinnamon, coconut, coconut butter, cookie exchange, donut, easy paleo, fudge, maple, no bake, nutmeg, paleo, paleo indulgence, paleo treat, pumpkin, pumpkin fudge, pumpkin spice, pumpkin spiced donut