Pumpkin Chocolate Chip Cookie Dip | Nikki's Coconut Butter

Recipes

Pumpkin Chocolate Chip Cookie Dip

Written by Nikki Velez | November 09, 2015

Okay, truthfully, that was a really long title, but all of those words just HAD to be in there. We made this dip for a Halloween party with gluten free graham crackers and apple slices and it was great, but it could be great for any gathering or potluck! Our friends loved it and people were happy to indulge in a dip that was Paleo friendly* and still felt like  a dessert! It had a nice mousse-like texture which paired great with the crunchiness of the apples and graham crackers. *I should add, this is paleo friendly and NOT strict paleo since it has cream cheese.

Ingredients:

1/4 Cup Pumpkin Spiced Donut Coconut Butter

8 oz package of full fat cream cheese

1/4 Cup Maple Syrup

6 oz mini chocolate chips (We like Enjoy Life)

 

Directions:

Mix softened cream cheese and warmed coconut butter in a medium sized bowl with beaters or a mixer until well blended.

Add maple syrup and mix well until texture is like a mousse.

Fold in chocolate chips.

Serve with apple slices and/or graham crackers and enjoy right away or refrigerate for later!